“Dimitris Krommidas, the founder of Biologiko Xorio, opened the first BIO-store in 2008, starting to implement his vision to create a modern healthy food chain.
The following years consumer great acceptance led the company currently to run 11 Bio-stores, a modern logistic center, and the construction of an organic meat processing factory. The comparative advantages of Biologiko Xorio are the great service from trained staff, the excellent product mix that exceeds 7.000 items, and the strict quality control procedure.
Moreover, the strategies for vertical integration and development with investments in private label products, the creation of meat and other food processing units, along with the opening of more branches the upcoming years, are aiming for Biologiko Xorio to always be the first choice in buying healthy food, to the consumer mind.”


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